Fresh ginger shot – perfect in Norgesglasset's new shot glass
Start your day or evening with a little energy boost. Get the recipe here.
A fresh ginger shot not only provides warmth and strength but also the satisfying feeling of serving something homemade. When the shots are also served in Norgesglass's new shot glasses on a pine board, the experience is complete: flavorful, stylish, and shared with those you love.
Ginger shots have become a favorite for many in recent years. They are just as suitable as a small daily routine as for serving at festive gatherings, and are an alcohol-free alternative that everyone can enjoy. The recipe is easy to make yourself and can be stored in Norgesglass jars or Norgesglass bottles in the refrigerator, ready to serve at any time.
Here is a favorite recipe for fresh and homemade ginger shot
You will need (yields approx. 700ml):
- 200g fresh ginger
- 1 liter water
- 1-2 lemons (juice)
- 3 tbsp honey
Here's how:
- Peel and roughly chop the ginger.
- Bring the water to a boil, add the ginger, and simmer for 20 minutes.
- Strain the ginger and let the liquid cool down a bit.
- Add lemon juice and honey. Stir well.
- Pour into mason jars or bottles and store in a cool place.
Tip:
Serve ice-cold in a Norgesglass Shot Glass 5cl – fresh, healthy, and energizing
