Hjemmelaget granola med nøtter og frø

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Hjemmelaget granola med nøtter og frø
Det er noe ekstra godt med hjemmelaget granola. Sprø havregryn, nøtter og frø, blandet med litt honning og olivenolje, gir en smakfull frokostblanding som er enkel å lage selv.

Server granolaen med yoghurt, friske bær eller en skje hjemmelaget syltetøy. Lag gjerne en stor porsjon når du først er i gang. Oppbevart i et Norgesglass med tett lokk har du alltid noe godt tilgjengelig til frokosten – eller en hyggelig, hjemmelaget gave å gi bort.

Homemade granola recipe

Baking time: Approx. 1 hour
Oven temperature: 100°C

Ingredients

  • 400 ml rolled oats
  • 200 ml flaxseeds (linseeds)
  • 200 ml sunflower seeds
  • 200 ml pumpkin seeds
  • 200 ml chopped nuts, such as almonds and hazelnuts
  • ½ tsp salt
  • 100 ml raisins (optional)
  • 100 ml water
  • 3 tbsp honey
  • 3 tbsp olive oil

How to make homemade granola

  1. Place the oats, flaxseeds, sunflower seeds, pumpkin seeds, chopped nuts and salt in a large bowl.
  2. Mix the water, honey and olive oil in a separate bowl. Pour over the dry ingredients and stir well until everything is evenly coated.
  3. Line a baking tray with baking parchment and spread the mixture out evenly.
  4. Bake the granola at 100°C for approximately 1 hour, stirring occasionally to ensure the mixture dries evenly.
  5. Remove the granola from the oven once it is completely dry. Allow it to cool before stirring in the raisins, if using.
  6. Transfer the cooled granola to clean, dry Norgesglasset glass jars with airtight lids.

Enjoy your granola with your favourite toppings

Homemade granola is delicious with natural or Greek yoghurt. Top with fresh berries, sliced fruit or a spoonful of homemade jam.

Try it with our homemade blueberry jam for a simple, delicious breakfast, or sprinkle it over overnight oats for an extra crunch.

You can also adapt the recipe using different nuts and seeds, depending on your preferences and what you have available.

Tip: For gluten-free granola, choose certified gluten-free oats and check that all the other ingredients are gluten-free too.

A homemade gift that's good enough to eat

One of the nicest things about making food from scratch is being able to share it with others. A Norgesglasset jar filled with homemade granola makes a lovely hostess gift, birthday present or little treat for someone special.

Fill a clean glass jar with granola and decorate it with a ribbon, a small sprig of greenery or a personalised label. Include a note listing the ingredients and a serving suggestion, and the recipient will have both something delicious to enjoy and a practical glass jar to reuse.

A simple, thoughtful gift that doesn't need a special occasion.

Få flere tips til gaver på glass

Store your homemade granola in Norgesglasset jars

Once the granola is baked and completely cooled, store it in a Norgesglasset glass jar with an airtight lid. The jar helps protect the granola from moisture and makes it easy to keep your kitchen cupboards organised.

Store in a cool, dry place, and you'll have a delicious breakfast cereal ready whenever you need it.

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