Hadeland Glassverk
Hadeland Glassverk
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Have some apples to spare? Make a delicious apple chutney with a lovely balance of sweetness, tanginess and warming spices. It pairs beautifully with a cheese board, turkey and other meat dishes – and is a wonderful way to make the most of autumn apples.
With just a few ingredients and a little time on the hob, you can create a flavourful accompaniment that also makes a thoughtful homemade gift in a Norgesglass jar.
Cooking time: approx. 30–40 minutes.
Tip: The flavours develop further if you allow the chutney to rest for a couple of weeks before serving. Keep it refrigerated during this time.
Apple chutney is a versatile accompaniment that adds sweetness, tanginess and spice to a variety of dishes. Try it with a cheese board featuring Brie or mature cheese, alongside turkey or other roasted meats, or as a flavourful addition to a sharing platter.
It also makes a lovely accompaniment to Christmas meals, while a small Norgesglass jar filled with homemade chutney can be a thoughtful gift for someone who enjoys good food.
When apples are in season, it is lovely to make something you can enjoy beyond the harvest. Apple chutney is a delicious way to use ripe apples, while the combination of apple cider vinegar, brown sugar and warming spices creates a flavour that complements many different dishes.
Fill clean Norgesglass jars with the chutney and store them in the fridge. If you want to preserve chutney for long-term storage at room temperature, you will need to follow a tested, safe preservation method. Simply filling hot jars and sealing them is not sufficient.
