Which glass is best for sparkling wine?
Sparkling wine comes in many styles, both white and rosé, and is made from various grapes. Most get their bubbles through a second fermentation in the bottle—this process is what creates the carbonation.
But not all bubbles are the same: Large, harsh bubbles (think Farris) are often perceived as coarse, while small, soft bubbles are considered a sign of quality. The right glass can make a big difference in both taste and aroma—and for some wines, decanting is also worth considering.
Decanting sparkling wine – yes, really!
Many people think that decanting sparkling wine destroys the bubbles—but that's not always true. Young and fresh sparkling wines can actually benefit from a bit of air. Oxygen helps the wine open up and become rounder in flavor, just like with regular wine.
Want to give it a try? Use a white wine decanter or another decanter with a narrow opening and not too wide a base—this way you'll keep the bubbles while allowing the aroma to develop.
