Norgesglass Festival
August 15–17, Thorbjørnrud Hotel
A weekend of professional inspiration, practical workshops, and insight into Norwegian craftsmanship and food culture.
Join us for a content-rich weekend where you’ll learn from skilled professionals, participate in engaging workshops, and experience the history of Norgesglasset—from production and design to food traditions and modern use.
A weekend of flavors and knowledge
Two nights, good food, and exciting workshops
Pickling and fermentation for everyone
Learn to pickle berries, vegetables, and more with experts at the Norgesglass Festival — authentic techniques you can use at home!
The weekend includes
A weekend of creative joy, inspiration, and authentic Norwegian craft traditions.
Activities
Hotel accommodation
The weekend takes place at the idyllic Thorbjørnrud Hotel, just one hour from Oslo and a quick 45-minute drive from Gardermoen. A hidden gem on the shores of Lake Randsfjorden, beautifully surrounded by forest and lush landscapes.
Three-course dinner
Three courses, locally sourced and made with love from the hotel’s garden and surrounding area.
Workshop: Learn to pickle with Marmeladedamen
The Marmalade Lady, Fatima Maria Lavoll, has a passion for juicing, preserving, and canning.
She loves to fill bottles, jars, and glasses with nature’s finest ingredients. Everything fits in a jar!
The Marmalade Lady shares her best tips and tricks when it comes to juicing, preserving, and canning.
Masterclass – The Medicinal Power of Herbs
Masterclass in the Orangerie with Torje from Kveldsrud Gård.
A deep dive into the secret power of plants and how you can use them in everyday life.
Be inspired to use nature’s own ingredients in your daily routine.
Kombucha Masterclass with Anna Karenina & Christer Andersson
Learn the art of brewing your own living drinks.