A Norwegian original since 1902
Made to last
When Norgesglass canning jars first went into production at Hadeland Glassverk in 1902, they were above all a practical everyday product. The jars made it possible to preserve fruit, berries, vegetables and other foods for use throughout the year.
More than 120 years later, our kitchens may have changed, but the idea behind Norgesglasset is just as relevant: take care of what you have, keep using it, and fill the jar again.
Fill your jars with autumn
Autumn brings berries, fruit and vegetables at their seasonal best. Find inspiration for making jam, pickling vegetables, and new ways to make the most of the season.
Knowledge worth preserving
Fill a jar with something personal
Find the right jar
New arrivals
A classic made to be used
Norgesglasset has been part of Norwegian homes for generations. While new uses have been discovered and new sizes and products have been introduced, the idea of making something that can be used again and again remains.