Hadeland Glassverk
Hadeland Glassverk
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When tomatoes are at their best, they can be turned into a simple tomato sauce, filled into Norgesglass jars and preserved for later. With just a few ingredients, you get a versatile sauce that can be used as the starting point for many different dishes.
Here is chef Nils Flatmark's recipe, adapted to a 1 L Norgesglass jar. Further down, you'll also find quantities for 0.4 L, 0.7 L and 2 L Norgesglass jars.
Recipe by chef Nils Flatmark
See our step-by-step canning guide by chef Nils Flatmark
Use the tomato sauce as a base for pasta sauces, soups and stews. Add herbs, spices or other ingredients depending on the dish you are making.
The simple base makes it easy to adapt the sauce when you are ready to use it.
Store the finished tomato sauce in a cool place. Always check that the jar is properly sealed and that the contents appear normal before use.
Before serving or using the tomato sauce in another dish, the contents must be boiled for at least 10 minutes. This is an additional food safety measure that helps reduce the risk of botulism by destroying any botulinum toxin that may be present.
Do not taste food from jars that are leaking, have a poor seal, foam when opened or show other signs that the food may be spoiled. If in doubt, discard the contents.
